1st Tuesday of every month
from 10am to 1pm
Three Cocks Hotel
Three Cocks
Brecon, Powys.

Excellence in your kitchen, We'd like to show you how.

Discover how Lainox Combi Cooking Systems will enhance your kitchen. Join us at a live interactive cooking demonstration in one of our auxiliary kitchens with David Jenkins, a certified Lainox Chef and experience the difference.

Would you like to see, to touch to taste the food that this versatile Lainox oven can do, and learn how affordable it really is?

we assure you, you will not be disappointed with our COOK-IN demonstration and its FREE.

Call us now to book your place: 01591 620413

More about the Lainox Combi Cooking System;

The Lainox combi steam oven in an innovative, versatile and simple to use Oven. It offers an almost limitless number of cooking operations to suit your personal needs.

With the Lainox innovative Autoclima which automatically controls the temperature and humidity precisely to control to control the cooking methods selected, it also is ideal for re-generation of dishes that have been previously cooked, chilled and stored giving you a product that retains it taste, texture and colour.


Key Points

• Multi point core probe-assurance of perfect cooking every time.
  
• Core probe Delta+ Temperature system cooking is even throughout. FOOD IS EVEN MORE TENDER, LESS WEIGHT LOSING FOOD MORE PROFITABILITY.
  
• Plus function - finishing. One key many cooking options. HOLDS FOOD AT REQUIRED TEMPERATURE AFTER COOKING. BROWNS DISHES TO THE DEGREE YOU WANT.
  
• Allows delayed start of cooking even when the cooks away.
  
• Steam Cooking - Keeps natural nutritional value intact.
  
• Perfect for cooking delicate foods
  
• Steam cooking is easier to digest
  Simultaneous cooking of different dishes
  Combi cooking, Rapid cooking without fuss or extra ingredients making food tender and juicy
  
• Low temperature cooking - One appliance may applications
  
• Rolergrill a special kit for cooking chickens perfectly with crisp brown skin, succulent meat and no oil
  
• High productivity in a small space
  Convection cooking in a short time with lower temperature, multigrill for grilling, frying and kebabs, fresh breads, pastries and everyday quicker baking
  
• Banqueting system Reheating and finishing. Organise your event in advance, dishes are ready to serve when you need it.
  
• The Lainox even cleans itself, Reassurance of total hygiene.
  
• Save detergents, just one product washes and polishes
  
• HACCP and recipe management

SATISFACTION and gratification, the Lainox will pay for itself in no time, in fact the more you use it the less it costs. With low energy consumption, less weight loss, and no waste.
Service Back-up and technical info